Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
Медиаменеджера вызвали на допрос 25 февраля. С него он уже не вышел на свободу — экс-главреда препроводили в изолятор временного содержания.
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当前，文旅市场供需两旺，但也存在“成长的烦恼”。比如，有的古镇、古街建设同质化，简单复制粘贴别处的青瓦白墙；有的景区缺少特色，“灯光秀+小吃街+复古建筑”的老三样，让游客产生审美疲劳。特色不显、竞争力不强，就容易导致“建得起、火不了、留不住客”。
關恆憶述，那時ICE的執法人員持有搜查令，但搜查的目標是住在同一個房子的其他房客，「來抓他們的過程中撞見我。」
Less than: Every domino half in this space must add up to less than the number.