Research has found for every 10 % increase in calories from ultra-processed foods, young children had higher scores on measures of internalizing behaviours (such as anxiety and fearfulness), externalizing behaviours (such as aggression and hyperactivity), and overall behavioural difficulties.

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Mechanistic and biomarker work echoes the U‑shape, with deviations below seven or above eight to nine hours linked to markers of biological aging, though causality can be confounded by illness extending time in bed.​。业内人士推荐Line官方版本下载作为进阶阅读

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