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。新收录的资料对此有专业解读
Nature, Published online: 27 February 2026; doi:10.1038/s41586-026-10308-x
See more at this issue and its corresponding pull request.
在产品层面,喜茶以全新定制茶底「岩兰乌龙」为核心展开实验,推出「岩兰·崇明米酿」「岩兰 7」与「岩兰 3」三款 tea lab 新品,分别结合崇明米酿、山竹与莳萝、牛乳与碧根果等元素,展示同一茶底的多样化表达。