In 1992, in a small shop in British Columbia, a sign maker named Blair Gran stared at a wall full of half-finished jobs and felt something click. Sign-making was treated like a commodity — orders in, banners out — but as thousands of signs came through his shop, he couldn’t help but notice the difference between the good ones and the bad ones. He could see that every sign that left his shop was either helping a business get noticed, or letting it disappear in plain sight.
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专麦、专储、专加工,已成为小麦食用领域的一大趋势。国家小麦产业技术体系加工研究室主任、河南工业大学粮油食品学院教授郑学玲说,由于面包、面条、馒头、饼干等不同种类面制品对小麦粉的品质需求不同,小麦粉产品的分类越来越精细。市场上,专用粉比例已经占据小麦粉总量的三成,且呈现出增长态势。