香港食環署提交立法會的討論文件指出，除火鍋店和燒烤店外，「所有持有正式牌照的餐廳均可申請成為狗隻友善食肆」。據食環署統計，截至2024年底，香港共有1.7萬家持牌餐廳；截至2025年底，共有約630家火鍋店和燒烤店——包括鐵板燒與韓式燒烤等。
This was especially vexing to physician and bacteriologist Robert Koch, who, in seeking to culture his bacteria, “bent all his power to attain the desired result by a simple and consistently successful method,” wrote bacteriologist and historian William Bulloch in his 1938 book, The History of Bacteriology. “He attempted to obtain a good medium which was at once sterile, transparent, and solid” and got some results with gelatine.6 But gelatine is easily digested by many microbes and melts at precisely the temperatures at which the disease-causing microbes Koch wanted to study grow best.
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